EAST OAK 30-inch Electric Smoker for Outdoor Cooking, BBQ, Backyard, Black

EAST OAK Smokers differentiate themselves from grills by utilizing indirect heat to flavor and cook food. This method enables the smoker to operate at a lower temperature range, creating a longer, gentler cooking process. The result is tender meat imbued with a robust, smoky flavor and an irresistible, fall-off-the-bone texture.

Specifications

• Color: Black
• Capacity: 725 sq inches
• Dimensions: 17.56"L x 18.97"W x 32.44"H
• Temperature Range: 100°F - 275°F (38°C - 135°C)
• Maximum Timing: 12 hours

Before using your smoker for the initial time, it’s essential to clean it thoroughly to eliminate any manufacturing residues like oil and dust. Here are the steps to prepare your smoker:

1. Interior Cleaning: Use a wet sponge combined with mild detergent to clean the interior, then allow it to air-dry.
2. Oiling the Interior: Dampen a cloth with a small amount of cooking oil and wipe down the interior walls, avoiding contact with the smoke box, heating elements, grease tray, or water tray.
3. Keeping Boxes Empty: Ensure that both the water and smoke boxes are empty and that the vent is open.
4. Initial Heating: Power on the smoker, set it to 275°F, and let it run for 2 hours.
5. Cooling Down: After this duration, allow the smoker to cool down.
6. Readiness for Use: Once the above steps are completed, your smoker is all set for cooking.

Note: During the first heating cycle, some oil smoke and odors may be produced due to residues—this is a normal occurrence and should mostly dissipate after the two-hour high-temperature operation. This process effectively purges impurities and odors. Remember to wear protective gloves while using the smoker.

For assistance, feel free to reach out to customer support at 1-833-EAST-OAK (USA) or 1-833-327-8625, available Monday to Friday from 9:00 AM to 5:00 PM PST/PDT.

Key Features

Enhanced Smoking Flavor: A side wood chip loader allows continuous smoking for 2-3 hours without needing to open the door and add more chips. This retains internal heat and locks in delicious smoked flavors.

Tender and Juicy Taste: With its 800W power heating tube, this electric smoker produces consistent smoke from wood chips, ensuring your meats remain tender and juicy through a low and slow cooking process. Visit the EAST OAK website for more delightful recipes.

Ample Cooking Space: The 30-inch digital electric smoker offers a large cooking area of 725 sq inches with four removable chrome-plated smoking racks. It’s advisable to place meats on the lower racks and vegetables on the upper ones for optimal cooking.

Convenient Intelligent Control: The smoker is equipped with a digital control panel that simplifies monitoring internal temperature and cooking time. With a temperature range of 100-275°F and a maximum timer setting of 12 hours, your cooking process is efficient and straightforward.

Exceptional Durability: Crafted with a three-layer casing of high-quality materials and reinforced with aluminum plating along the edges, this digital smoker is designed to withstand outdoor conditions, ensuring long-lasting durability.

Portability: The smoker comes with two rear wheels and a handle, making it easy to move, enhancing your outdoor cooking experience with family and friends—a perfect gift for occasions like Father’s Day or Thanksgiving.

Three-Year Customer Support: For all inquiries, consult the manual for customer support details. We offer a three-year warranty against manufacturing defects alongside lifetime customer support.

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